The Black Molly Grill Menu (2025 Update)
The Black Molly Grill in St. Augustine offers a cozy atmosphere with a tempting menu that will delight your taste buds. From fresh seafood to mouthwatering burgers, each dish is a treat worth savoring. The restaurant's prime location, combined with a friendly staff and two-for-one happy hour drinks, makes it a top choice for locals and visitors alike. The delicious ribeye, halibut, and datil chicken are just a few of the standout dishes that showcase the culinary expertise of the chefs. The generous portions, attentive service, and welcoming ambiance create a memorable dining experience at The Black Molly Grill. Don't miss out on trying their almond-encrusted rainbow trout and indulging in their delectable desserts. Your visit to this American cuisine gem will surely leave you craving more.
Appetizers
Mussels
Prince edward island mussels sauteed in lemon butter, white wine garlic onion, and tarragon with grilled toast points.
Stuffed Mushrooms
Fresh button mushroom caps stuffed with jumbo lump crab and garnished with lemon butter.
Hummus
Traditional homemade hummus. Served with grilled eggplant, zucchini, red bell pepper, and toasted pita chips.
Fried Mozzarella
Hand out triangles of fresh mozzarella, breaded and lightly fried. Served with homemade marinara.
Shrimp Snaps
Lightly breaded shrimp, tossed in our sweet and spicy red chili aioli, served on a bed of shredded cabbage.
Calamari
Rings and tentacles, lightly flour dusted, fried, and served with homemade marinara. Or toasted coconut style.
Mediterranean
Fresh artisan greens with artichoke hearts, grape tomatoes, toasted almonds, a mix of feta cheese, olives, pepperoncini, roasted red bell peppers, and sundried tomatoes. Dressed with balsamic glaze and olive oil.
Chef Salad
Tomatoes, ham, eggs, and crumbled blue cheese on crisp artisan greens with choice of dressing.
Salads
Pasta
Aviles
Penne pasta, tossed in zesty lemon butter sauce with grilled chicken, sundried tomatoes, fresh basil, artichoke hearts, and romano cheese. Garnished with a goat cheese medallion.
Marine Street
Shrimp, scallops, mussels, and fish sauteed in marinara over linguine.
Cavatappi Korbo
Corkscrew pasta tossed in a garlic cream sauce with grilled chicken, ham, mushrooms, and broccoli.
Datil Chicken
oz. grilled and topped with goat cheese and our signature sweet and spic datil jelly.
Filet
oz. hand cut american black angus filet grilled.
Fish Abaco
Pan-seared in our coconut rum cream sauce with pineapple, fresh basil, and bell peppers. Served on a bed of wild rice.
Flounder
Stuffed with our signature crab cake mix, baked and topped with our lemon butter sauce and toasted breadcrumbs.
Shrimp & Scallops
Lightly breaded and grilled, finished with our savory lemon butter sauce.
Grilled Salmon
Served fresh with the sauce of the day.
Rainbow Trout
Almond crusted filet, grilled and topped with lemon butter and toasted almonds.
Shrimp & Grit Cakes
Goat cheese grit cakes, on a bed of roasted red bell pepper puree, with lightly blackened shrimp.
Dinner Entrees
Sandwiches
Mahi
Blackened mahi on a grilled brioche bun, served with dill tartar sauce..
Crab Cake
Our signature crab cake, just bigger. Served on a grilled brioche bun with dill tartar sauce.
Veggie
Roasted seasonal veggies, paired with hummus and served on toasted ciabatta
Atlantico Chicken
Grilled, topped with goat cheese and mediterranean relish.
Datil Chicken
Grilled, topped with goat cheese and our signature datil jelly.
Shrimp Po' Boy
Lightly breaded shrimp tossed in our sweet and spicy red chili aioli, served on toasted ciabatta bread.
Shrimp Tacos
Lightly blackened, topped with shredded cabbage, pico de gallo and tequila lime sauce.
Mahi Tacos
Lightly blackened, topped with shredded cabbage, pico de gallo, and tequila lime sauce.
Steak Tacos
Mexican char-rubbed ribeye, topped with grilled onions, pico de gallo, queso blanco, and tequila lime sauce.
Tacos
Lunch
Steak Kabob
Ribeye medallions skewered with red onion, bell peppers, and grape tomatoes. Served with choice of side.
Rainbow Trout
Almond crusted filet, grilled & topped with lemon butter and toasted almonds. Served with choice of side
Fish And Shrimp
Classic duo, lightly dusted and fried, served with choice of side.
Shrimp & Grit Cake
Goat cheese grit cake on a bed of roasted red bell pepper puree with lightly blackened shrimp.
Big B
Our original burger that everyone loves.
Puchi Blue
Your traditional black & blue: black peppercorn bacon and crumbled blue cheese.
Ol' Hickory
Char-crusted with melted jack cheese
Crooked Datil
Crowned with datil pepper & feta cheese
Prescott
Bacon, melted cheddar, & grilled onions.
Burgers
Cocktails
Mally Mint Julip
J&b scotch, mint, agave nectar, ginger ale
Bloody Molly
Absolut peppar vodka, zesty bloody mary mix, spicy datil, salt rim
Pear Sangria
Absolut pear vodka, pinot grigio, splash apple juice
Caramel Apple
Stolichnaya salted karmel vodka, sour apple, splash sour mix
Razzel Dazzel
Stolichnaya razberi vodka, chambord, splash sour mix
Jolly Molly
Myers's dark rum, bacardi dragon berry, mix of fruit juice